You can make “The Tea of Immortality” right in your very own kitchen!
Kombucha originates from Ancient China in the Tsin Dynasty and was known as “The Tea of Immortality”. It is full of great pro-bacteria and does magical things for your body.
You can make “The Tea of Immortality” right in your very own kitchen! All you need is a SCOBY, which is a Symbiotic Colony Of Bacteria and Yeast- which sounds scary I know, but it makes an amazing fizzy, light tart drink- some pre made kombucha, a cloth and rubber bands to cover your vessel and some very easy to follow instructions!
-One beautiful healthy SCOBY
-One detailed instructions booklet (to save you hours of research)
-250mls of starter kombucha tea
-Organic Tradeaid Black Tea
-Organic Tradeaid Cane Sugar
-Cloth and rubber bands for covering your tea during fermentation