How To Make Dried Fruit in the Oven

My little one loves dried apple, but the grocery bill was sending me broke! At $5 a pop for a small 500g bag of dried apple! Drying cabinets take up too much space and I couldn’t get my head around spending a few hundred dollars on a dehydrator.

I experimented over the weekend using low temperature in my fan forced oven using just a baking tray, baking paper and a rolled up tea towel and it worked! A true fluke success!

Please read on for ‘How To Make Dried Fruit in the Oven’ full tutorial with a handy drying times info-graph at the end of the post, feel free to share on Pinterest!

Dehydrated Apple Slices


Preheat oven to 50 – 70 degrees celsius (130-160 degrees fahrenheiht)

Step 1 – Food Prep

Wash and dice or slice your chosen fruit.  Remove any blemishes/stems. De-core stone fruit.

Dehydrated Apple Slices8

Step 2 – Peel

Some fruits like peaches, nectarines and apples dry better peeled. I didn’t peel these apples but I will next time as I think they will look prettier.

Step 3 – Boil

Boil fruit for 5 minutes in rapidly boiling water to kill off any bugs that could contaminate the batch. drain.

Dehydrated Apple Slices7

Step 4 – Soak

To avoid discolouration soak fruit in fresh lemon juice and water for 30min, drain and dry. Again, I didn’t do this step for these apples in the picture and you can see that they did brown. If this doesn’t bother you, you can leave out this step.

Dehydrated Apple Slices6

Step 5 – Dry

Lay prepped fruit on a baking tray lined with baking paper ensuring no pieces are touching. Place in the oven at it’s lowest setting and check every two hours. To ensure I had good air circulation and the oven didn’t get too hot I wedged a rolled tea towel in the door of the oven.

WORD OF WARNING: Please, make sure if you are drying you are home at all times and you don’t have young kids or pets in the kitchen!

Dehydrated Apple Slices5Dehydrated Apple Slices4Dehydrated Apple Slices3

Step 5 – Cure

Now that your fruit looks pretty dry transfer to a jar and keep the lid off for 5 days to let escape any moisture still remaining in the fruit. Then seal – the fruit will last up to 10 months.

Dehydrated Apple Slices2


  1. Peel the fruit
  2. Lay a silicone mat or another tray on top of the fruit to stop them from shrivelling



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